Turkey Free Pomegranate & Mint Arugula Salad with Tomatoes
Bright, peppery arugula meets jewel-like pomegranate arils and sweet cherry tomatoes in a salad that looks stunning on any table without requiring much effort at all. The torn fresh mint adds an unexpected lift, and the cumin-laced lemon dressing ties everything together with a warm, citrusy edge that keeps each bite interesting. This is the kind of dish that proves a great salad doesn't need any protein centerpiece to feel complete and satisfying. Because every ingredient here is entirely plant-based and whole, there's zero guesswork about what's in your bowl — no processed deli items, no hidden additives, just clean, vibrant produce. The optional dry-roasted walnuts add a welcome crunch and a little richness if you want to round it out further. It comes together in minutes with a quick whisk and a gentle toss, making it an ideal choice for weeknight dinners, potlucks, or any occasion where you want something that looks far more impressive than the effort it took.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the dressing
- 3 tbsp extra-virgin olive oil
- 2 tbsp fresh lemon juice
- 1 tsp honey
- ¼ tsp ground cumin
- ¼ tsp salt
- ⅛ tsp black pepper
For the salad
- 5 oz baby arugula
- 1 cup cherry tomatoes, halved
- ¾ cup pomegranate arils
- ¼ cup fresh mint leaves, torn
- ¼ cup red onion, very thinly sliced
- ¼ cup walnuts, dry-roasted and roughly chopped (optional)
Instructions
- 1
In a small bowl, whisk together the olive oil, lemon juice, honey, cumin, salt, and black pepper until the dressing is smooth and emulsified.
- 2
Add the arugula, cherry tomatoes, pomegranate arils, mint, and red onion to a large salad bowl.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!