
Peppery arugula, jewel-bright pomegranate arils, and a handful of fresh mint come together in a salad that looks stunning on the table and tastes even better than it looks. The lemon-cumin dressing is whisked together in minutes and brings a bright, slightly smoky edge that ties every element together beautifully. Cherry tomatoes add a juicy pop of sweetness, while thinly sliced red onion gives just enough bite to keep things interesting. For anyone navigating tree nut concerns, the walnuts listed are explicitly optional ā the salad is completely satisfying and fully flavored without them, so you can leave them out without losing anything. This is the kind of dish that works as a light lunch, a dinner party starter, or a vibrant side next to grilled proteins. Everything comes from straightforward, whole ingredients with no hidden surprises lurking in a bottled sauce or spice blend. Toss it right before serving so the arugula stays crisp and the pomegranate arils glisten like little rubies.
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walnuts
In a small bowl, whisk together the olive oil, lemon juice, honey, cumin, salt, and black pepper until the dressing is smooth and emulsified.
Add the arugula, cherry tomatoes, pomegranate arils, mint, and red onion to a large salad bowl.
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