Bright, jewel-toned, and bursting with contrasting flavors, this arugula salad is the kind of dish that makes a simple weeknight dinner feel like something special. Peppery greens meet juicy cherry tomatoes, ruby pomegranate arils, and torn fresh mint in a combination that's as beautiful to look at as it is to eat. The cumin-kissed lemon dressing ties everything together with a warm, citrusy depth that keeps each bite interesting. Every single ingredient here is naturally grain-free, so there's no need to scrutinize labels or worry about hidden fillers sneaking into your bowl. Optional dry-roasted walnuts add a satisfying crunch and a little richness if you want to round it out. It comes together in just a few minutes of whisking and tossing, making it an effortless go-to when you want something vibrant and genuinely fresh on the table.
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Private Selection Italian Extra Virgin Olive Oil
Bertolli Extra Virgin D'Italiia Olive Oil 16.9oz
FIELD DAY OLIVE OIL EXTRA VIRGIN
Olitalia Extra Virgin Olive Oil
In a small bowl, whisk together the olive oil, lemon juice, honey, cumin, salt, and black pepper until the dressing is smooth and emulsified.
Add the arugula, cherry tomatoes, pomegranate arils, mint, and red onion to a large salad bowl.
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