Paleo Pomegranate & Mint Arugula Salad with Tomatoes
Peppery arugula, jewel-bright pomegranate arils, and fresh mint come together in a salad that looks stunning on the table and tastes even better than it looks. The whole thing comes together in minutes — just whisk, toss, and serve. A simple dressing of extra-virgin olive oil, fresh lemon juice, honey, and a pinch of cumin ties every element together with a bright, slightly smoky finish that feels anything but plain. Because every ingredient here is whole and unprocessed, it fits naturally into a grain-free, legume-free way of eating without any substitutions or workarounds. Cherry tomatoes add a juicy pop, red onion brings a gentle bite, and if you want a little extra richness, dry-roasted walnuts scattered on top do the job beautifully. This is the kind of salad that converts people who think eating clean means eating boring — vibrant, satisfying, and genuinely craveable.
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Learn more →Ingredients
4 servings
For the dressing
- 3 tbsp extra-virgin olive oil
- 2 tbsp fresh lemon juice
- 1 tsp honey
- ¼ tsp ground cumin
- ¼ tsp salt
- ⅛ tsp black pepper
For the salad
- 5 oz baby arugula
- 1 cup cherry tomatoes, halved
- ¾ cup pomegranate arils
- ¼ cup fresh mint leaves, torn
- ¼ cup red onion, very thinly sliced
- ¼ cup walnuts, dry-roasted and roughly chopped (optional)
Instructions
- 1
In a small bowl, whisk together the olive oil, lemon juice, honey, cumin, salt, and black pepper until the dressing is smooth and emulsified.
- 2
Add the arugula, cherry tomatoes, pomegranate arils, mint, and red onion to a large salad bowl.
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