
Peppery arugula, jewel-bright pomegranate arils, and a handful of fresh mint come together in a salad that looks stunning on the table and tastes even better than it looks. The lemon-cumin dressing is whisked together in minutes — just olive oil, fresh lemon juice, honey, and a pinch of spice — and it ties every element into something genuinely crave-worthy. Cherry tomatoes add a juicy pop of sweetness, while thinly sliced red onion gives the whole bowl a little edge. For anyone navigating tree nut allergies, salads can be a minefield at restaurants and delis, but this one is built from clean, whole ingredients you control entirely. The optional walnuts are easy to leave out without losing anything essential, since the pomegranate and mint already deliver plenty of texture and brightness. It comes together in one bowl with almost no prep, making it an effortless choice for a weeknight side or a showstopper addition to a dinner spread. Toss it right before serving so the arugula stays crisp and the dressing stays vibrant.
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In a small bowl, whisk together the olive oil, lemon juice, honey, cumin, salt, and black pepper until the dressing is smooth and emulsified.
Add the arugula, cherry tomatoes, pomegranate arils, mint, and red onion to a large salad bowl.
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