Pomegranate & Mint Almond-Stuffed Dates
Total time15 min
Prep time15 min
Cook time0 min
4.6(8)
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Learn more →Ingredients
4 servings
- 12 medjool dates
- 12 whole raw almonds
- 3 tbsp almond butter
- 1 tsp raw honey
- ¼ tsp ground cinnamon
- ⅛ tsp ground ginger
- ¼ cup pomegranate arils
- 2 tbsp fresh mint leaves, thinly sliced
- 1 pinch flaky sea salt (optional)
Instructions
- 1
Using a sharp knife, make a lengthwise slit along one side of each date and open it like a book, removing the pit if not already pitted. Arrange the opened dates on a cutting board or serving platter.
- 2
In a small bowl, stir together the almond butter, honey, ground cinnamon, and ground ginger until smooth and evenly combined.
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