Yeast Free Pomegranate Ginger Spritz
Bright, tangy, and just a little spicy from the fresh ginger, this sparkling drink is the kind of thing you'll want to make on repeat. It comes together in minutes with a handful of real, whole ingredients — no packets, no powders, and absolutely nothing fermented or cultured hiding in the mix. That matters more than you'd think, since so many store-bought sodas and flavored drinks sneak in ingredients that don't work for a yeast-free lifestyle. Here, you're working with pure pomegranate juice, fresh lemon, raw honey, and sparkling water, so every sip is clean and straightforward. The ginger gets strained out after pressing, which means you get all that warming, zingy flavor without any fibrous bits in your glass. A sprig of mint and a lemon wheel on the rim make it feel genuinely festive, whether you're serving it at brunch or just treating yourself on a Tuesday.
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Learn more →Ingredients
2 servings
- 1 cup 100% pomegranate juice, chilled
- 1 tbsp fresh lemon juice
- 1 tsp fresh ginger, finely grated
- 1 tbsp honey
- 1 cup sparkling water, chilled
- ice cubes, as needed
For serving
- 2 thin lemon slices, for serving (optional)
- 2 small sprigs fresh mint, for serving (optional)
Instructions
- 1
In a pitcher or cocktail shaker, combine the pomegranate juice, lemon juice, grated ginger, and honey. Stir or shake until the honey is fully dissolved.
- 2
Pour the mixture through a fine mesh strainer into the pitcher or directly into two ice-filled glasses, pressing on the ginger to extract the juice.
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