Wheat Free Pomegranate Ginger Spritz
Tart, fizzy, and just a little spicy from fresh ginger, this sparkling drink is the kind of thing you'll want to make on repeat. It comes together in minutes with a handful of real, whole ingredients — no mixes, no mystery additives, just pure pomegranate juice, bright lemon, honey, and a hit of grated ginger that gives it a genuinely satisfying kick. Straining out the ginger pulp is a small but smart step that keeps the texture silky and the flavor clean. The sparkling water goes in last so you keep every last bubble, and the result is something that feels far more special than the effort involved. Garnished with a lemon slice and a sprig of fresh mint, it looks like something from a cocktail menu. Since every ingredient here is naturally grain-free, there's zero need to scrutinize labels or swap anything out — it just works as written.
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Learn more →Ingredients
2 servings
- 1 cup 100% pomegranate juice, chilled
- 1 tbsp fresh lemon juice
- 1 tsp fresh ginger, finely grated
- 1 tbsp honey
- 1 cup sparkling water, chilled
- ice cubes, as needed
For serving
- 2 thin lemon slices, for serving (optional)
- 2 small sprigs fresh mint, for serving (optional)
Instructions
- 1
In a pitcher or cocktail shaker, combine the pomegranate juice, lemon juice, grated ginger, and honey. Stir or shake until the honey is fully dissolved.
- 2
Pour the mixture through a fine mesh strainer into the pitcher or directly into two ice-filled glasses, pressing on the ginger to extract the juice.
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