Vegetarian Pomegranate Ginger Spritz
Tart, fizzy, and just a little spicy, this sparkling drink is the kind of thing you'll want to make on repeat. Real pomegranate juice brings a deep, jewel-toned color and bold flavor that no store-bought soda can replicate, while fresh ginger adds a warming kick that sneaks up on you in the best way. A touch of honey rounds everything out without making it cloying, and the sparkling water keeps it light and refreshing. The whole thing comes together in minutes — no special equipment needed beyond a strainer and a good shake. It's an effortless upgrade from plain juice or seltzer, and the optional lemon slices and mint make it look genuinely impressive in a glass. Whether you're serving it at brunch, a dinner party, or just a Tuesday afternoon, this spritz feels like a little celebration.
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Learn more →Ingredients
2 servings
- 1 cup 100% pomegranate juice, chilled
- 1 tbsp fresh lemon juice
- 1 tsp fresh ginger, finely grated
- 1 tbsp honey
- 1 cup sparkling water, chilled
- ice cubes, as needed
For serving
- 2 thin lemon slices, for serving (optional)
- 2 small sprigs fresh mint, for serving (optional)
Instructions
- 1
In a pitcher or cocktail shaker, combine the pomegranate juice, lemon juice, grated ginger, and honey. Stir or shake until the honey is fully dissolved.
- 2
Pour the mixture through a fine mesh strainer into the pitcher or directly into two ice-filled glasses, pressing on the ginger to extract the juice.
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