Soy Free Pomegranate Ginger Spritz
Bright, tangy, and just a little bit spicy, this sparkling drink is the kind of thing you'll want to make on repeat. Real pomegranate juice brings a deep, jewel-toned color and bold flavor, while fresh ginger adds a lively kick that makes every sip feel alive. A touch of honey rounds everything out with natural sweetness, and the sparkling water lifts it all into something genuinely refreshing. Store-bought flavored drinks and sodas can be surprisingly tricky to navigate when you're avoiding soy-derived additives and emulsifiers, but every single ingredient here is clean and straightforward. You strain out the ginger pulp before serving, so the texture is silky smooth with none of the fibrous bits. Dress it up with a lemon slice and a sprig of fresh mint and it looks like something you'd order at a fancy brunch spot — no bartender required.
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Learn more →Ingredients
2 servings
- 1 cup 100% pomegranate juice, chilled
- 1 tbsp fresh lemon juice
- 1 tsp fresh ginger, finely grated
- 1 tbsp honey
- 1 cup sparkling water, chilled
- ice cubes, as needed
For serving
- 2 thin lemon slices, for serving (optional)
- 2 small sprigs fresh mint, for serving (optional)
Instructions
- 1
In a pitcher or cocktail shaker, combine the pomegranate juice, lemon juice, grated ginger, and honey. Stir or shake until the honey is fully dissolved.
- 2
Pour the mixture through a fine mesh strainer into the pitcher or directly into two ice-filled glasses, pressing on the ginger to extract the juice.
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