Shellfish Free Pomegranate Ginger Spritz
Tart, fizzy, and flushed with a gorgeous deep-red color, this sparkling drink is the kind of thing that looks like it came from a fancy cocktail bar but comes together in minutes with just a handful of real ingredients. The combination of 100% pomegranate juice, bright lemon, and freshly grated ginger gives it a bold, layered flavor that feels grown-up and refreshing at the same time. A touch of honey rounds out the tartness without making it cloying, and the sparkling water lifts everything into something genuinely celebratory. Straining out the ginger after pressing it means you get all that warm, spicy depth without any fibrous bits in your glass — a small step that makes a real difference. It's naturally free of anything from the sea, so there's zero label-reading stress; every ingredient here is exactly what it says it is. Serve it over ice with a lemon slice and a sprig of fresh mint for a presentation that's effortlessly impressive, whether you're hosting a crowd or just treating yourself on a weeknight.
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Learn more →Ingredients
2 servings
- 1 cup 100% pomegranate juice, chilled
- 1 tbsp fresh lemon juice
- 1 tsp fresh ginger, finely grated
- 1 tbsp honey
- 1 cup sparkling water, chilled
- ice cubes, as needed
For serving
- 2 thin lemon slices, for serving (optional)
- 2 small sprigs fresh mint, for serving (optional)
Instructions
- 1
In a pitcher or cocktail shaker, combine the pomegranate juice, lemon juice, grated ginger, and honey. Stir or shake until the honey is fully dissolved.
- 2
Pour the mixture through a fine mesh strainer into the pitcher or directly into two ice-filled glasses, pressing on the ginger to extract the juice.
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