Sesame Free Pomegranate Ginger Spritz
Tart, fizzy, and just a little bit spicy, this sparkling drink is the kind of thing you'll want to make on repeat all season long. Deep ruby pomegranate juice gets a bright lift from fresh lemon and a gentle kick from real grated ginger, all balanced out with a touch of honey before sparkling water brings the whole thing to life. It's the sort of drink that looks impressive enough for a dinner party but comes together in minutes with no special equipment beyond a strainer and a pitcher. For anyone navigating ingredient labels on store-bought beverages — where hidden additives can be a real concern — making your own spritz from scratch means you know exactly what's in the glass. The fresh mint and lemon garnish are optional, but they add a little elegance that makes this feel genuinely special. Serve it immediately over ice so the bubbles stay lively and every sip is as refreshing as the first.
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Learn more →Ingredients
2 servings
- 1 cup 100% pomegranate juice, chilled
- 1 tbsp fresh lemon juice
- 1 tsp fresh ginger, finely grated
- 1 tbsp honey
- 1 cup sparkling water, chilled
- ice cubes, as needed
For serving
- 2 thin lemon slices, for serving (optional)
- 2 small sprigs fresh mint, for serving (optional)
Instructions
- 1
In a pitcher or cocktail shaker, combine the pomegranate juice, lemon juice, grated ginger, and honey. Stir or shake until the honey is fully dissolved.
- 2
Pour the mixture through a fine mesh strainer into the pitcher or directly into two ice-filled glasses, pressing on the ginger to extract the juice.
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