Seeds Free Pomegranate Ginger Spritz
Tart, fizzy, and just a little spicy from fresh ginger, this spritz is the kind of drink that feels fancy without requiring any real effort. The deep ruby color alone makes it look like something you'd order at a nice restaurant, but it comes together in minutes with ingredients you can easily keep on hand. For anyone navigating a seeds-free lifestyle, packaged drinks and flavored sparkling waters can be surprisingly tricky — hidden seed extracts and botanical blends show up in the most unexpected places. This recipe keeps things clean and straightforward: pure pomegranate juice, fresh lemon, real ginger, honey, and plain sparkling water. Straining out the ginger pulp after pressing it gives you all that warm, zingy flavor without any texture surprises in your glass. A lemon slice and a sprig of mint make it feel like a proper occasion, whether you're serving it at brunch or just treating yourself on a Tuesday afternoon.
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Learn more →Ingredients
2 servings
- 1 cup 100% pomegranate juice, chilled
- 1 tbsp fresh lemon juice
- 1 tsp fresh ginger, finely grated
- 1 tbsp honey
- 1 cup sparkling water, chilled
- ice cubes, as needed
For serving
- 2 thin lemon slices, for serving (optional)
- 2 small sprigs fresh mint, for serving (optional)
Instructions
- 1
In a pitcher or cocktail shaker, combine the pomegranate juice, lemon juice, grated ginger, and honey. Stir or shake until the honey is fully dissolved.
- 2
Pour the mixture through a fine mesh strainer into the pitcher or directly into two ice-filled glasses, pressing on the ginger to extract the juice.
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