Red Meat Allergy Friendly Pomegranate Ginger Spritz
Bright, tangy, and just a little bit spicy, this sparkling drink is the kind of thing you'll want to make on repeat all season long. Real pomegranate juice brings a deep, jewel-toned color and bold flavor, while fresh ginger adds a lively kick that makes every sip feel a little more special. A touch of honey rounds everything out without making it cloying, and the sparkling water keeps it light and refreshing. Since this recipe is built entirely from fruit juice, citrus, and natural sweeteners, there's absolutely nothing to second-guess — no hidden animal proteins, no processed additives, just clean, whole ingredients. Straining out the grated ginger before serving is a small step that makes a big difference, giving you all that warming spice without any fibrous bits in your glass. Dress it up with a lemon slice and a sprig of fresh mint and it looks stunning enough to serve at a dinner party, but it's honestly easy enough to throw together on a Tuesday afternoon.
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Learn more →Ingredients
2 servings
- 1 cup 100% pomegranate juice, chilled
- 1 tbsp fresh lemon juice
- 1 tsp fresh ginger, finely grated
- 1 tbsp honey
- 1 cup sparkling water, chilled
- ice cubes, as needed
For serving
- 2 thin lemon slices, for serving (optional)
- 2 small sprigs fresh mint, for serving (optional)
Instructions
- 1
In a pitcher or cocktail shaker, combine the pomegranate juice, lemon juice, grated ginger, and honey. Stir or shake until the honey is fully dissolved.
- 2
Pour the mixture through a fine mesh strainer into the pitcher or directly into two ice-filled glasses, pressing on the ginger to extract the juice.
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