Pecan Free Pomegranate Ginger Spritz
Tart, fizzy, and just a little bit spicy, this sparkling drink is the kind of thing you'll want to make on repeat all season long. Real pomegranate juice brings a deep, jewel-toned color and bold flavor, while fresh ginger adds a lively kick that makes every sip feel a little more special. A touch of honey rounds everything out without making it cloying, and the sparkling water keeps it light and refreshing. The whole thing comes together in minutes with no blender, no fancy equipment, and zero concern about cross-contact from tree nuts — just clean, whole ingredients doing all the work. Straining out the ginger pulp is a small step that makes a big difference, giving you a smooth, polished drink that looks as good as it tastes. Dress it up with a lemon slice and a sprig of fresh mint and it's honestly impressive enough to serve at a dinner party.
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Learn more →Ingredients
2 servings
- 1 cup 100% pomegranate juice, chilled
- 1 tbsp fresh lemon juice
- 1 tsp fresh ginger, finely grated
- 1 tbsp honey
- 1 cup sparkling water, chilled
- ice cubes, as needed
For serving
- 2 thin lemon slices, for serving (optional)
- 2 small sprigs fresh mint, for serving (optional)
Instructions
- 1
In a pitcher or cocktail shaker, combine the pomegranate juice, lemon juice, grated ginger, and honey. Stir or shake until the honey is fully dissolved.
- 2
Pour the mixture through a fine mesh strainer into the pitcher or directly into two ice-filled glasses, pressing on the ginger to extract the juice.
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