Macadamia Free Pomegranate Ginger Spritz
Tart, fizzy, and just a little spicy from fresh ginger, this sparkling drink is the kind of thing you'll want to make on repeat. Real pomegranate juice gives it a deep, jewel-toned color and bold flavor that no store-bought cocktail mix can touch. A touch of honey rounds out the tartness without making it cloying, and the lemon juice keeps everything bright and lively. Straining out the ginger after steeping means you get all that warm, zingy flavor with a perfectly smooth sip. It comes together in minutes with no cooking required — just stir, strain, pour, and top with sparkling water. Optional lemon slices and fresh mint make it look stunning in the glass, whether you're serving it at a dinner party or just treating yourself on a weeknight.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 1 cup 100% pomegranate juice, chilled
- 1 tbsp fresh lemon juice
- 1 tsp fresh ginger, finely grated
- 1 tbsp honey
- 1 cup sparkling water, chilled
- ice cubes, as needed
For serving
- 2 thin lemon slices, for serving (optional)
- 2 small sprigs fresh mint, for serving (optional)
Instructions
- 1
In a pitcher or cocktail shaker, combine the pomegranate juice, lemon juice, grated ginger, and honey. Stir or shake until the honey is fully dissolved.
- 2
Pour the mixture through a fine mesh strainer into the pitcher or directly into two ice-filled glasses, pressing on the ginger to extract the juice.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!