Legume Free Pomegranate Ginger Spritz
Tart, fizzy, and just a little bit spicy, this sparkling drink is the kind of thing you'll want to make on repeat all season long. Real pomegranate juice brings a deep, jewel-toned color and bold flavor, while fresh ginger adds a warming kick that makes every sip feel alive. A touch of honey rounds it all out without tipping into overly sweet territory. Since it's built entirely from fruit juice, fresh aromatics, and sparkling water, there's nothing hidden to worry about — no legumes, no fillers, just clean, vibrant ingredients you can see and taste. Straining out the grated ginger is a smart little step that keeps the texture silky smooth while still delivering all that punchy flavor. Dress it up with a lemon slice and a sprig of mint and it looks genuinely impressive, whether you're serving it at brunch or just treating yourself on a weeknight.
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Learn more →Ingredients
2 servings
- 1 cup 100% pomegranate juice, chilled
- 1 tbsp fresh lemon juice
- 1 tsp fresh ginger, finely grated
- 1 tbsp honey
- 1 cup sparkling water, chilled
- ice cubes, as needed
For serving
- 2 thin lemon slices, for serving (optional)
- 2 small sprigs fresh mint, for serving (optional)
Instructions
- 1
In a pitcher or cocktail shaker, combine the pomegranate juice, lemon juice, grated ginger, and honey. Stir or shake until the honey is fully dissolved.
- 2
Pour the mixture through a fine mesh strainer into the pitcher or directly into two ice-filled glasses, pressing on the ginger to extract the juice.
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