Lactose Free Pomegranate Ginger Spritz
Tart, fizzy, and just a little bit spicy, this sparkling drink is the kind of thing you'll want to make on repeat all season long. Real pomegranate juice brings a deep, jewel-toned color and bold flavor, while fresh ginger adds a warming kick that makes every sip feel a little more special. A touch of honey rounds everything out without tipping it into overly sweet territory. Since every ingredient here is naturally free of dairy, there's no swapping or substituting needed — it just works as written. The sparkling water goes in last and gets a single gentle stir, so you keep all that beautiful effervescence right up until the first sip. Garnished with a lemon slice and a sprig of fresh mint, it looks like something you'd order at a nice restaurant, but it comes together in minutes at home.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 1 cup 100% pomegranate juice, chilled
- 1 tbsp fresh lemon juice
- 1 tsp fresh ginger, finely grated
- 1 tbsp honey
- 1 cup sparkling water, chilled
- ice cubes, as needed
For serving
- 2 thin lemon slices, for serving (optional)
- 2 small sprigs fresh mint, for serving (optional)
Instructions
- 1
In a pitcher or cocktail shaker, combine the pomegranate juice, lemon juice, grated ginger, and honey. Stir or shake until the honey is fully dissolved.
- 2
Pour the mixture through a fine mesh strainer into the pitcher or directly into two ice-filled glasses, pressing on the ginger to extract the juice.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!