Gluten Free Pomegranate Ginger Spritz
Tart, fizzy, and just a little bit spicy, this sparkling drink is the kind of thing you'll want to make on repeat. Real pomegranate juice brings a deep, jewel-toned color and bold flavor, while freshly grated ginger adds a warming kick that makes every sip feel lively. A touch of honey rounds everything out without tipping it into overly sweet territory. Because every ingredient here is naturally free of gluten — no syrups from ambiguous sources, no flavored mixes with hidden additives — you can sip without a second thought. The fine mesh straining step is a small but smart move, pulling out the ginger pulp while keeping all that punchy flavor in the glass. Topped with sparkling water and finished with a mint sprig and lemon slice, it looks genuinely impressive with almost zero effort. Whether you're hosting a brunch or just want something more exciting than plain water, this spritz delivers.
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Learn more →Ingredients
2 servings
- 1 cup 100% pomegranate juice, chilled
- 1 tbsp fresh lemon juice
- 1 tsp fresh ginger, finely grated
- 1 tbsp honey
- 1 cup sparkling water, chilled
- ice cubes, as needed
For serving
- 2 thin lemon slices, for serving (optional)
- 2 small sprigs fresh mint, for serving (optional)
Instructions
- 1
In a pitcher or cocktail shaker, combine the pomegranate juice, lemon juice, grated ginger, and honey. Stir or shake until the honey is fully dissolved.
- 2
Pour the mixture through a fine mesh strainer into the pitcher or directly into two ice-filled glasses, pressing on the ginger to extract the juice.
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