Dairy Free Pomegranate Ginger Spritz
Tart, fizzy, and just a little spicy from fresh ginger, this sparkling drink is the kind of thing that feels fancy without requiring any real effort. Real pomegranate juice brings a deep, jewel-toned color and bold flavor that no powder or mix can replicate, and the honey rounds everything out with a natural sweetness. A squeeze of fresh lemon keeps it bright and balanced, while the sparkling water adds that satisfying effervescence right at the end so it stays perfectly bubbly in the glass. Since every ingredient here is naturally free of dairy, there's no swapping or substituting needed — it's just clean, vibrant flavor from start to finish. Straining out the ginger after pressing it is a small step that makes a big difference, giving you all the warmth and zing without any fibrous bits in your drink. Dress it up with a lemon slice and a sprig of fresh mint and it looks stunning on a brunch table or as a non-alcoholic option at a dinner party.
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Learn more →Ingredients
2 servings
- 1 cup 100% pomegranate juice, chilled
- 1 tbsp fresh lemon juice
- 1 tsp fresh ginger, finely grated
- 1 tbsp honey
- 1 cup sparkling water, chilled
- ice cubes, as needed
For serving
- 2 thin lemon slices, for serving (optional)
- 2 small sprigs fresh mint, for serving (optional)
Instructions
- 1
In a pitcher or cocktail shaker, combine the pomegranate juice, lemon juice, grated ginger, and honey. Stir or shake until the honey is fully dissolved.
- 2
Pour the mixture through a fine mesh strainer into the pitcher or directly into two ice-filled glasses, pressing on the ginger to extract the juice.
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