Cinnamon Free Pomegranate Ginger Spritz
Tart, fizzy, and just a little bit spicy, this sparkling drink is the kind of thing you'll want to make on repeat. Real pomegranate juice brings a deep, jewel-toned color and bold flavor, while fresh ginger adds a lively kick that warms the back of your throat in the best way. A touch of honey rounds everything out without making it cloying, and the sparkling water keeps it light and refreshing. For anyone avoiding warming spices like cinnamon, finding a flavorful drink that still feels festive and complex can be a challenge — this one delivers on all fronts using nothing but clean, straightforward ingredients. Straining out the ginger pulp is a smart little step that keeps the texture smooth while still letting all that zingy flavor shine through. Dress it up with a lemon slice and a sprig of fresh mint and it looks almost too pretty to drink — almost.
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Learn more →Ingredients
2 servings
- 1 cup 100% pomegranate juice, chilled
- 1 tbsp fresh lemon juice
- 1 tsp fresh ginger, finely grated
- 1 tbsp honey
- 1 cup sparkling water, chilled
- ice cubes, as needed
For serving
- 2 thin lemon slices, for serving (optional)
- 2 small sprigs fresh mint, for serving (optional)
Instructions
- 1
In a pitcher or cocktail shaker, combine the pomegranate juice, lemon juice, grated ginger, and honey. Stir or shake until the honey is fully dissolved.
- 2
Pour the mixture through a fine mesh strainer into the pitcher or directly into two ice-filled glasses, pressing on the ginger to extract the juice.
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