Chestnut Free Pomegranate Ginger Spritz
Tart, fizzy, and just a little spicy, this sparkling drink is the kind of thing you'll want to make on repeat all season long. Real pomegranate juice brings a deep, jewel-toned color and bold flavor, while fresh ginger adds a warming kick that makes every sip feel a little more special. A touch of honey rounds everything out without making it cloying, and the sparkling water keeps it light and refreshing. Because every ingredient here is straightforward and naturally derived, there's no need to scan labels or second-guess anything — it's just clean, vibrant flavor from start to finish. The straining step is a small but smart move, pulling all the ginger's punch into the drink without leaving any fibrous bits behind. Dress it up with a lemon slice and a sprig of mint and it looks genuinely impressive, whether you're serving it at brunch or just treating yourself on a weeknight.
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Learn more →Ingredients
2 servings
- 1 cup 100% pomegranate juice, chilled
- 1 tbsp fresh lemon juice
- 1 tsp fresh ginger, finely grated
- 1 tbsp honey
- 1 cup sparkling water, chilled
- ice cubes, as needed
For serving
- 2 thin lemon slices, for serving (optional)
- 2 small sprigs fresh mint, for serving (optional)
Instructions
- 1
In a pitcher or cocktail shaker, combine the pomegranate juice, lemon juice, grated ginger, and honey. Stir or shake until the honey is fully dissolved.
- 2
Pour the mixture through a fine mesh strainer into the pitcher or directly into two ice-filled glasses, pressing on the ginger to extract the juice.
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