Brazil Nut Free Pomegranate Ginger Spritz
Tart, fizzy, and flushed with a gorgeous deep-red color, this sparkling drink is the kind of thing that looks like it came from a fancy cocktail bar but comes together in minutes with just a handful of real ingredients. The combination of 100% pomegranate juice, fresh lemon, and finely grated ginger gives it a bright, layered flavor — fruity up front with a warm, spicy finish that sneaks up on you. A touch of honey rounds everything out without making it cloying, and the sparkling water keeps it light and refreshing. Straining out the ginger after pressing it is a smart little step that gives you all the flavor without any fibrous bits in your glass. It works beautifully as a non-alcoholic option at gatherings, a brunch sipper, or just a weeknight treat when you want something that feels a little special. Every ingredient here is straightforward and naturally free from tree nut concerns, so you can serve it confidently to guests with sensitivities without a second thought. Finish it with a lemon slice and a sprig of fresh mint and it's genuinely stunning.
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Learn more →Ingredients
2 servings
- 1 cup 100% pomegranate juice, chilled
- 1 tbsp fresh lemon juice
- 1 tsp fresh ginger, finely grated
- 1 tbsp honey
- 1 cup sparkling water, chilled
- ice cubes, as needed
For serving
- 2 thin lemon slices, for serving (optional)
- 2 small sprigs fresh mint, for serving (optional)
Instructions
- 1
In a pitcher or cocktail shaker, combine the pomegranate juice, lemon juice, grated ginger, and honey. Stir or shake until the honey is fully dissolved.
- 2
Pour the mixture through a fine mesh strainer into the pitcher or directly into two ice-filled glasses, pressing on the ginger to extract the juice.
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