Black Pepper Free Pomegranate Ginger Spritz
Tart, fizzy, and just a little bit spicy from fresh ginger, this sparkling drink is the kind of thing you'll want to make on repeat all season long. It comes together in minutes with a handful of real, whole ingredients — pomegranate juice, lemon, honey, and sparkling water — so there's no label-scanning or guesswork involved. The honey adds a gentle sweetness that balances the tartness of the pomegranate beautifully, while the grated ginger brings a warm, lively kick without any heat-forward spices. Straining the mixture through a fine mesh strainer is a smart little step that keeps the texture silky smooth while still capturing all that bright ginger flavor. It's naturally free of any peppercorn-derived heat, which makes it a great go-to for anyone managing sensitivity to that particular spice — no substitutions needed, just clean, vibrant ingredients doing their thing. Dress it up with a lemon slice and a sprig of fresh mint and it looks genuinely stunning in a glass, whether you're serving it at brunch or just treating yourself on a weeknight.
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Learn more →Ingredients
2 servings
- 1 cup 100% pomegranate juice, chilled
- 1 tbsp fresh lemon juice
- 1 tsp fresh ginger, finely grated
- 1 tbsp honey
- 1 cup sparkling water, chilled
- ice cubes, as needed
For serving
- 2 thin lemon slices, for serving (optional)
- 2 small sprigs fresh mint, for serving (optional)
Instructions
- 1
In a pitcher or cocktail shaker, combine the pomegranate juice, lemon juice, grated ginger, and honey. Stir or shake until the honey is fully dissolved.
- 2
Pour the mixture through a fine mesh strainer into the pitcher or directly into two ice-filled glasses, pressing on the ginger to extract the juice.
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