Beef Free Pomegranate Ginger Spritz
Tart, fizzy, and just a little bit spicy, this sparkling drink is the kind of thing you'll want to make on repeat all season long. Real pomegranate juice brings a deep, jewel-toned color and bold flavor, while fresh ginger adds a lively kick that makes every sip feel a little more special than your average mocktail. A touch of honey rounds everything out without making it cloying, and the squeeze of lemon keeps it bright and refreshing. The whole thing comes together in minutes — no fancy equipment needed, just a pitcher or cocktail shaker and a fine mesh strainer to catch the ginger pulp. Topped with chilled sparkling water and a sprig of fresh mint, it looks genuinely stunning in the glass. Whether you're hosting a crowd or just treating yourself on a weeknight, this spritz delivers serious flavor with zero fuss.
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Learn more →Ingredients
2 servings
- 1 cup 100% pomegranate juice, chilled
- 1 tbsp fresh lemon juice
- 1 tsp fresh ginger, finely grated
- 1 tbsp honey
- 1 cup sparkling water, chilled
- ice cubes, as needed
For serving
- 2 thin lemon slices, for serving (optional)
- 2 small sprigs fresh mint, for serving (optional)
Instructions
- 1
In a pitcher or cocktail shaker, combine the pomegranate juice, lemon juice, grated ginger, and honey. Stir or shake until the honey is fully dissolved.
- 2
Pour the mixture through a fine mesh strainer into the pitcher or directly into two ice-filled glasses, pressing on the ginger to extract the juice.
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