Low Sodium Pomegranate & Citrus Fennel Slaw with Mint

Total time30 min

Prep time20 min

Cook time0 min

Low Sodium Pomegranate & Citrus Fennel Slaw with Mint

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Ingredients

4 servings

For the slaw

1 medium fennel bulb, fronds reserved
Fresh Fennel Organic - Fennel Cal-Organic Farms® Organic Fennel Fennel / Sweet Anise Trader Joe's Fresh Fennel
See all
2 cups green cabbage, thinly shredded
1 navel orange, segmented
1 blood orange or grapefruit, segmented
½ cup pomegranate arils
¼ cup fresh mint leaves, torn
2 tbsp fennel fronds, roughly chopped

For the dressing

3 tbsp extra virgin olive oil
2 tbsp fresh lemon juice
1 tsp honey
½ tsp ground cumin
¼ tsp ground ginger
¼ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp black pepper

For serving

2 tbsp dry-roasted pistachios, roughly chopped (optional)

Instructions

1
Halve the fennel bulb lengthwise, remove the tough outer layer and core, then slice each half as thinly as possible on a mandoline or with a sharp knife — you want translucent, paper-thin slices. Transfer to a large mixing bowl.
2
Add the shredded cabbage to the bowl with the fennel.

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Low Sodium Pomegranate & Citrus Fennel Slaw with Mint

Low Sodium Pomegranate & Citrus Fennel Slaw with Mint | Fig App