Hazelnut Free Pomegranate, Artichoke & Olive Crostini

These crostini are the kind of appetizer that disappears from the platter before you even get a chance to sit down. Whole-grain baguette slices get brushed with olive oil and baked until golden and crisp, then piled high with a vibrant mix of chopped artichoke hearts, briny Kalamata olives, jewel-bright pomegranate arils, and fresh mint. A squeeze of lemon juice ties everything together with a bright, tangy lift that makes each bite feel alive. The combination of savory, sweet, and slightly acidic flavors is genuinely addictive — and the optional crumbled feta and red pepper flakes take it even further if you're feeling bold. For anyone navigating tree nut allergies or sensitivities, this recipe is a breath of fresh air at a party table where so many elegant appetizers sneak in nut-based spreads or toppings. Every ingredient here is straightforward and easy to verify, so you can serve these with total confidence. They come together quickly and look stunning, which makes them an instant go-to for entertaining.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →