Shellfish Free Pomegranate & Apple Herb Chutney
This jewel-toned chutney is one of those condiments that makes everything it touches taste more interesting — sweet, tangy, warmly spiced, and bright all at once. Diced apples simmer down in apple cider vinegar and honey until they're tender and glazed, then pomegranate arils get folded in off the heat so they stay plump and a little juicy. A hit of fresh ginger, cinnamon, and turmeric gives the whole thing a gentle warmth without tipping into overwhelming territory. Fresh mint stirred in at the end keeps it lively and herbaceous in a way that store-bought chutneys rarely manage. Because every single ingredient here is naturally plant-based and ocean-free, there's zero concern about hidden seafood derivatives that sometimes sneak into commercial condiments and sauces. It's equally at home spooned over roasted chicken, tucked alongside a cheese board, or dolloped onto a grain bowl for a weeknight dinner that feels a little special. Make a jar on Sunday and you'll find yourself reaching for it all week.
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Learn more →Ingredients
8 servings
- 2 medium apples (about 12 oz), peeled, cored, and cut into ¼-inch dice
- 1 cup pomegranate arils (fresh or thawed from frozen)
- ⅓ cup apple cider vinegar
- 3 tbsp honey
- 1 small shallot, finely minced (about 2 tbsp)
- 1 tsp fresh ginger, finely grated
- ½ tsp ground cinnamon
- ¼ tsp ground turmeric
- ¼ tsp black pepper, freshly ground
- ¼ tsp fine sea salt
- ¼ cup fresh mint leaves, roughly chopped
- 2 tbsp fresh flat-leaf parsley, roughly chopped (optional)
Instructions
- 1
Combine the diced apple, apple cider vinegar, honey, shallot, ginger, cinnamon, turmeric, black pepper, and salt in a medium saucepan over medium heat. Stir to combine.
- 2
Bring the mixture to a gentle simmer, then reduce the heat to medium-low. Cook, stirring occasionally, until the apples are tender when pierced with a fork and the liquid has reduced to a syrupy glaze that coats the back of a spoon, about 18–22 minutes. Watch the heat — if the mixture begins to stick or darken at the edges, lower it slightly.
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