Pecan Free Pomarola Fresh Tomato Sauce
There is something deeply satisfying about a tomato sauce made entirely from scratch, and this classic Italian pomarola is the kind of recipe that makes you wonder why you ever reached for a jar. Ripe plum tomatoes are simmered low and slow with onion, carrot, celery, and garlic until they completely break down into something rich, fragrant, and deeply savory. A handful of fresh basil stirred in at the end adds a bright, herbal lift that no store-bought version can quite replicate. Passing the cooked sauce through a food mill gives it that silky, restaurant-quality texture — thick enough to coat a spoon and cling beautifully to pasta. Every single ingredient here is straightforward produce, olive oil, and aromatics, so there is absolutely nothing hidden to worry about for anyone avoiding tree nuts. The finishing drizzle of extra-virgin olive oil pulls everything together with a gentle richness that makes the sauce taste like it came from a Roman kitchen. Make a big batch, freeze it in portions, and you will have the backbone of a dozen weeknight dinners ready to go.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 3 lbs ripe plum tomatoes (about 10–12), roughly chopped
- 4 tbsp extra-virgin olive oil
- 1 medium yellow onion, roughly chopped
- 1 medium carrot, roughly chopped
- 1 celery stalk, roughly chopped
- 3 garlic cloves, smashed and peeled
- ½ tsp sugar
- 1 tsp kosher salt, plus more to taste
- ¼ tsp black pepper
- 8 fresh basil leaves
Instructions
- 1
Heat 3 tbsp olive oil in a large heavy-bottomed pot over medium heat until shimmering. Add the onion, carrot, and celery and cook, stirring occasionally, until softened and the onion is translucent, about 8–10 minutes.
- 2
Add the garlic and cook, stirring, until fragrant, about 1 minute.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!