Pork Free Pollo Asado

Total time3 hr

Prep time20 min

Cook time40 min

4.7

(14)

Smoky, citrus-soaked, and deeply charred at the edges, this grilled chicken is the kind of dish that makes everyone hover near the grill asking when it'll be ready. Bone-in thighs and drumsticks are marinated in a bold blend of fresh orange juice, lime juice, garlic, cumin, turmeric, and smoked paprika — a combination that builds real depth and a gorgeous golden color without relying on anything cured or processed. For anyone navigating menus that typically sneak in pork-derived ingredients, this recipe is refreshingly straightforward: every single component is clean, whole, and easy to verify. The marinade does the heavy lifting, so by the time the chicken hits the grill or a hot oven, you're already most of the way to something spectacular. A hard sear skin-side down creates that irresistible char, while a final roast at high heat locks in juicy, fall-off-the-bone tenderness. Finish with a squeeze of lime and a handful of fresh cilantro, and you've got a centerpiece that feels festive enough for a crowd but easy enough for a weeknight.

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Ingredients

4 servings

For the chicken

3 lbs bone-in, skin-on chicken pieces (thighs and drumsticks)

For the marinade

¼ cup fresh orange juice
3 tbsp fresh lime juice
3 tbsp extra virgin olive oil
4 cloves garlic, minced
1 tsp ground cumin
1 tsp ground turmeric
1 tsp smoked paprika
1 tsp dried oregano
½ tsp ground black pepper
1 tsp salt
¼ tsp cayenne pepper (optional)

For serving

lime wedges, for serving (optional)
fresh cilantro, roughly chopped, for serving (optional)

Instructions

1
In a small bowl, whisk together the orange juice, lime juice, olive oil, garlic, cumin, turmeric, smoked paprika, oregano, black pepper, salt, and cayenne (if using) until combined.
2
Place the chicken pieces in a large zip-top bag or baking dish. Pour the marinade over the chicken, turning each piece to coat thoroughly. Seal or cover and refrigerate for at least 2 hours, or up to 8 hours.

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