Gelatin Free Pollo Asado
Smoky, citrus-soaked, and deeply charred at the edges, this grilled and roasted chicken is the kind of dish that makes everyone hover near the kitchen. The marinade is built entirely from fresh orange juice, lime juice, olive oil, garlic, and a bold lineup of spices — nothing processed, nothing hidden, just real ingredients that do serious work. That matters more than it might seem, because a lot of store-bought marinades and seasoning blends sneak in additives derived from animal byproducts, making it genuinely tricky to know what you're getting. Here, every single component is straightforward and plant-derived, so you can marinate with confidence and focus on the cooking. Bone-in, skin-on thighs and drumsticks are the move for maximum juiciness, and the combination of grill char plus a finishing roast in a hot oven locks in that gorgeous crust. A squeeze of fresh lime and a handful of cilantro at the end brighten the whole plate without complicating a thing. This is weeknight dinner energy with weekend-worthy results.
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Learn more →Ingredients
4 servings
For the chicken
- 3 lbs bone-in, skin-on chicken pieces (thighs and drumsticks)
For the marinade
- ¼ cup fresh orange juice
- 3 tbsp fresh lime juice
- 3 tbsp extra virgin olive oil
- 4 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground turmeric
- 1 tsp smoked paprika
- 1 tsp dried oregano
- ½ tsp ground black pepper
- 1 tsp salt
- ¼ tsp cayenne pepper (optional)
For serving
- lime wedges, for serving (optional)
- fresh cilantro, roughly chopped, for serving (optional)
Instructions
- 1
In a small bowl, whisk together the orange juice, lime juice, olive oil, garlic, cumin, turmeric, smoked paprika, oregano, black pepper, salt, and cayenne (if using) until combined.
- 2
Place the chicken pieces in a large zip-top bag or baking dish. Pour the marinade over the chicken, turning each piece to coat thoroughly. Seal or cover and refrigerate for at least 2 hours, or up to 8 hours.
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