Dairy Free Pollo Asado

Total time3 hr

Prep time20 min

Cook time40 min

4.7

(14)

Smoky, citrus-soaked, and deeply charred at the edges, this grilled chicken is the kind of dish that makes everyone hover near the grill asking when it'll be ready. The marinade does all the heavy lifting — fresh orange and lime juice, olive oil, garlic, and a warm blend of cumin, turmeric, smoked paprika, and oregano come together into something that's bright, earthy, and a little smoky all at once. Because every ingredient here is naturally free of dairy, there's nothing to swap or substitute — it just works exactly as written. Bone-in, skin-on thighs and drumsticks are the move for maximum juiciness, and that long marinade time (up to eight hours) means the flavor goes all the way through. You can finish these on the grill for serious char, or take them through the oven if that's what you've got — either way, the result is golden, crispy-skinned chicken with tender, flavorful meat underneath. A squeeze of fresh lime and a handful of cilantro right before serving ties everything together beautifully. This is the kind of weeknight (or weekend) recipe that earns a permanent spot in the rotation.

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Ingredients

4 servings

For the chicken

3 lbs bone-in, skin-on chicken pieces (thighs and drumsticks)

For the marinade

¼ cup fresh orange juice
3 tbsp fresh lime juice
3 tbsp extra virgin olive oil
4 cloves garlic, minced
1 tsp ground cumin
1 tsp ground turmeric
1 tsp smoked paprika
1 tsp dried oregano
½ tsp ground black pepper
1 tsp salt
¼ tsp cayenne pepper (optional)

For serving

lime wedges, for serving (optional)
fresh cilantro, roughly chopped, for serving (optional)

Instructions

1
In a small bowl, whisk together the orange juice, lime juice, olive oil, garlic, cumin, turmeric, smoked paprika, oregano, black pepper, salt, and cayenne (if using) until combined.
2
Place the chicken pieces in a large zip-top bag or baking dish. Pour the marinade over the chicken, turning each piece to coat thoroughly. Seal or cover and refrigerate for at least 2 hours, or up to 8 hours.

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