Coconut Free Pollo Asado

Total time3 hr

Prep time20 min

Cook time40 min

4.7

(14)

Smoky, citrus-drenched, and deeply charred at the edges, this grilled chicken is the kind of dish that makes everyone hover near the grill. The marinade is built entirely from fresh orange juice, lime juice, olive oil, and a bold lineup of spices — cumin, turmeric, smoked paprika, and oregano — so there's nothing hidden or processed to worry about. Every single ingredient is straightforward and easy to verify, which makes this a stress-free choice for anyone navigating label anxiety at the grocery store. The chicken gets at least two hours in that marinade, which means the flavors go deep into the meat before it ever hits the heat. You can finish it on the grill for maximum char, or take it all the way in the oven if that's what your setup calls for — either way, you're pulling juicy, golden-skinned pieces with a gorgeous crust. A squeeze of fresh lime and a handful of cilantro at the end tie everything together without adding any complexity. This is weeknight-friendly cooking that genuinely tastes like it took way more effort than it did.

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Ingredients

4 servings

For the chicken

3 lbs bone-in, skin-on chicken pieces (thighs and drumsticks)

For the marinade

¼ cup fresh orange juice
3 tbsp fresh lime juice
3 tbsp extra virgin olive oil
4 cloves garlic, minced
1 tsp ground cumin
1 tsp ground turmeric
1 tsp smoked paprika
1 tsp dried oregano
½ tsp ground black pepper
1 tsp salt
¼ tsp cayenne pepper (optional)

For serving

lime wedges, for serving (optional)
fresh cilantro, roughly chopped, for serving (optional)

Instructions

1
In a small bowl, whisk together the orange juice, lime juice, olive oil, garlic, cumin, turmeric, smoked paprika, oregano, black pepper, salt, and cayenne (if using) until combined.
2
Place the chicken pieces in a large zip-top bag or baking dish. Pour the marinade over the chicken, turning each piece to coat thoroughly. Seal or cover and refrigerate for at least 2 hours, or up to 8 hours.

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