Soy Free Plum & Coconut Crumble

Juicy, jammy plums bubbling beneath a golden, coconut-laced crumble — this dessert is the kind of thing that makes people hover near the oven waiting for it to come out. The filling gets its silky body from arrowroot starch and a touch of honey, while fresh lemon juice and warm Ceylon cinnamon keep the fruit tasting bright rather than heavy. The topping comes together with cassava flour, tapioca starch, and shredded coconut worked into coarse clumps with solid coconut oil — no butter, no oats, and absolutely nothing derived from soy. That combination bakes up beautifully crisp at the edges while staying a little tender underneath, with the plum juices visibly bubbling up through the gaps. Every ingredient here is straightforward and easy to source, so you're not hunting down specialty products or second-guessing labels. A short rest after baking lets the filling thicken just enough to scoop cleanly, making it equally at home served warm on its own or alongside a scoop of coconut ice cream.

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