Red Meat Allergy Friendly Plantain & Coconut Trail Mix
Total time40 min
Prep time10 min
Cook time20 min
4.9(25)
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Learn more →Ingredients
6 servings
- 2 cups plantain chips, unseasoned
- 1 cup unsweetened coconut flakes
- ½ cup dried mango, cut into small pieces
- ½ cup dried cranberries, unsweetened or honey-sweetened
- 2 tbsp coconut oil, melted
- 1 tbsp honey
- ½ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the melted coconut oil, honey, Ceylon cinnamon, ground ginger, and sea salt until combined.
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