Rice Free Plantain Brittle

Ripe plantains, honey, coconut oil, and warm spice come together in a snack that is genuinely hard to stop eating. The process is a little hands-on — you pan-caramelize the plantain rounds first, coat them in a glossy honey-spice mixture, then press them flat and bake until they snap — but every step builds flavor in a way that feels intentional and rewarding. Ceylon cinnamon and ginger give the finished brittle a gentle, aromatic heat, while the honey caramelizes into something deeply amber and almost toffee-like. For anyone navigating grain-free snacking, this is the kind of treat that genuinely fills the gap left by conventional brittle, which almost always leans on rice syrup or puffed rice as a base. There are no hidden fillers here, just whole ingredients doing exactly what you want them to do. The key is patience at the cooling stage — resist the urge to peel the pieces off the pan early, because they firm up beautifully on their own and reward the wait with a satisfying, clean snap.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →