Paraben Free Plantain Brittle

Ripe plantains, honey, coconut oil, and a warm hit of Ceylon cinnamon come together in a snack that feels indulgent but is built entirely from whole, recognizable ingredients. For anyone navigating paraben sensitivities, the challenge with packaged sweets is rarely the sugar itself — it's the preservatives and synthetic additives hiding in the fine print. Every component here is straightforward and clean, so you know exactly what you're eating. The process is a little hands-on but deeply satisfying: you caramelize the plantain rounds in a skillet, coat them in a glossy honey spice mixture, press them flat, and let the oven do the rest. The result is a deeply amber, snappable brittle with chewy-crisp edges and a flavor that lands somewhere between toffee and tropical. Patience is the only real trick — resist the urge to peel the pieces off the pan while they're still warm, because they firm up beautifully as they cool. It's the kind of treat you'll want to keep on the counter all week.

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Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

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