Almond Free Plantain Brittle

Caramelized plantain rounds get pressed flat, glazed in honey and warm spices, then baked low and slow until they snap like proper brittle — it's a genuinely surprising treat that tastes far more complex than its short ingredient list suggests. The natural sugars in ripe plantains (those deeply spotted, almost-black ones) do a lot of the heavy lifting here, developing a rich, jammy depth when they hit the hot coconut oil. Ceylon cinnamon and ginger add gentle warmth without overwhelming the fruit, and a pinch of sea salt keeps the whole thing from tipping into cloying territory. For anyone navigating nut allergies, this is the kind of confection that's easy to feel good about — every ingredient is straightforward, there's nothing hidden, and the whole process happens in your own kitchen with zero cross-contact concerns. The trickiest part is patience: the brittle needs a full half hour to cool and set before you can snap it into pieces, but that wait is absolutely worth it. Serve it as a snack, a dessert, or crumbled over yogurt for a little crunch and sweetness that feels almost indulgent.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →