Barley Free Plain Kombucha
Total time168 hr 30 min
Prep time20 min
Cook time10 min
4.5(13)
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Learn more →Ingredients
8 servings
- 3.5 quarts filtered water, divided
- 4 bags plain black tea (or 1 tbsp loose-leaf black tea)
- 1 cup white granulated sugar
- 1 scoby (symbiotic culture of bacteria and yeast)
- ½ cup starter liquid (unflavored, unpasteurized kombucha from a previous batch or store-bought raw kombucha)
Instructions
- 1
Bring 1 quart of the filtered water to a boil in a large pot. Remove from heat, add the tea bags (or loose-leaf tea in a strainer), and steep for 5–7 minutes, until the tea is deep amber and strongly brewed. Remove and discard the tea bags or strainer.
- 2
Add the sugar to the hot tea and stir with a long-handled spoon until fully dissolved, about 1 minute.
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