Vegetarian Pizza Sauce

Total time25 min

Prep time5 min

Cook time20 min

This rich, garlicky tomato sauce simmers low and slow until it deepens into that classic pizza-night red, with oregano, basil, and thyme blooming right in the warm oil before the crushed tomatoes go in. A touch of sugar balances the acidity while red pepper flakes bring optional heat, so every spoonful lands sweet, savory, and just a little spicy. It thickens up beautifully in under 20 minutes, no fussy technique required, making it an easy weeknight staple or a base to prep ahead and freeze. Since it's built entirely from pantry staples and simple aromatics, it's a naturally solid choice for a vegetarian kitchen. Spread it thick on your favorite crust, swirl it into baked pasta, or use it as a dipping sauce for breadsticks — it earns its place in the regular rotation either way.

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Ingredients

8 servings

2 tbsp garlic-infused oil
FODY Low FODMAP Garlic-Infused Olive Oil (250ml)Private Selection Infused Olive Oil Garlic La Tourangelle Infused Garlic Oil Garlic Gold USDA Certified Organic Extra Virgin Olive Oil Infused with Garlic Low FODMAP Tantillo Roasted Garlic Infused Avocado Oil
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1 can (28 oz) crushed tomatoes
1 tsp dried oregano
1 tsp dried basil
½ tsp dried thyme
½ tsp sugar
¼ tsp red pepper flakes (optional)
½ tsp salt
¼ tsp black pepper

Instructions

1
Heat the garlic-infused oil in a medium saucepan over medium heat until it shimmers, about 1 minute.
2
Add the oregano, basil, and thyme directly to the oil and stir for about 30 seconds, until fragrant.

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