Nickel Allergy Friendly Pizza Sauce

Total time25 min

Prep time5 min

Cook time20 min

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Ingredients

8 servings

2 tbsp garlic-infused oil
FODY Low FODMAP Garlic-Infused Olive Oil (250ml)La Tourangelle Infused Garlic Oil Garlic Gold USDA Certified Organic Extra Virgin Olive Oil Infused with Garlic Low FODMAP Tantillo Roasted Garlic Infused Avocado Oil Bari Olive Oil Flavor Infused Garlic - 8.45 Fl. Oz.
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1 can (28 oz) crushed tomatoes
1 tsp dried oregano
Ingredient note
Herbs and spices can carry nickel, so a low nickel diet limits them, but the small amount of oregano used to season this recipe is likely fine. If you prefer to always avoid oregano, please tap it and change its rating to Red.
1 tsp dried basil
Ingredient note
Herbs and spices can carry nickel, so a low nickel diet limits them, but the small amount of basil used to season this recipe is likely fine. If you prefer to always avoid basil, please tap it and change its rating to Red.
½ tsp dried thyme
½ tsp sugar
¼ tsp red pepper flakes (optional)
½ tsp salt
¼ tsp black pepper

Instructions

1
Heat the garlic-infused oil in a medium saucepan over medium heat until it shimmers, about 1 minute.
2
Add the oregano, basil, and thyme directly to the oil and stir for about 30 seconds, until fragrant.

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