This rich, garlicky tomato sauce simmers low and slow with oregano, basil, and thyme until it deepens into something thick, glossy, and deeply flavorful. Crushed tomatoes form the base, while a touch of sugar balances their natural acidity and red pepper flakes bring a gentle kick if you like heat. The garlic-infused oil adds savory depth right from the start, letting the dried herbs bloom before the tomatoes even hit the pan. It's a simple, pantry-friendly sauce that comes together in under twenty minutes but tastes like it simmered all day. Ladle it over your favorite pizza crust or toss it with pasta for an easy, herb-forward meal. With olive-oil-based richness and whole tomatoes doing all the work, this sauce fits beautifully into a Mediterranean-style kitchen.
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Learn more →8 servings
Heat the garlic-infused oil in a medium saucepan over medium heat until it shimmers, about 1 minute.
Add the oregano, basil, and thyme directly to the oil and stir for about 30 seconds, until fragrant.
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