Eosinophilic Esophagitis Friendly Pizza Sauce
Total time25 min
Prep time5 min
Cook time20 min
4.5(12)
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Learn more →Ingredients
8 servings
- 2 tbsp garlic-infused oil
- 1 can (28 oz) crushed tomatoes
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp dried thyme
- ½ tsp sugar
- ¼ tsp red pepper flakes (optional)
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Heat the garlic-infused oil in a medium saucepan over medium heat until it shimmers, about 1 minute.
- 2
Add the oregano, basil, and thyme directly to the oil and stir for about 30 seconds, until fragrant.
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