Homemade pita is one of those kitchen projects that feels like magic — a simple, humble dough that puffs into a perfect balloon in the oven and settles into a soft pocket ready for stuffing. The dough itself comes together from just warm water, yeast, a touch of sugar, flour, and olive oil, kneaded until smooth and elastic, then given a proper rise so it turns light and airy. A hot stone or baking sheet is the real trick here, blasting each round with enough heat to create that dramatic pocket in just a couple of minutes. Once baked, wrapping the rounds in a towel keeps them soft and pliable, perfect for tearing into or slicing open for sandwiches. Since you're controlling every ingredient that goes into the dough yourself, this is a great option if you're keeping an eye on added salt and want to know exactly what's in your bread. Fresh, warm, and endlessly versatile, it's a simple homemade staple worth adding to your regular rotation.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →8 servings
Combine the warm water, yeast, and sugar in a large mixing bowl and stir briefly. Let stand for 5–8 minutes, until the surface is foamy and the mixture smells yeasty — this confirms the yeast is active.
Add the flour, salt, and 1 tbsp olive oil to the yeast mixture. Stir with a wooden spoon until a shaggy dough forms, then turn out onto a lightly floured surface and knead for 8–10 minutes, until the dough is smooth, elastic, and springs back when poked. Alternatively, knead with a stand mixer fitted with the dough hook on medium speed for 6–7 minutes.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
