Alpha Gal Friendly Pistachio-Crusted Salmon

Total time30 min

Prep time15 min

Cook time15 min

Alpha Gal Friendly Pistachio-Crusted Salmon

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Ingredients

4 servings

4 salmon fillets (6 oz each), skin-on
2 tbsp extra virgin olive oil, divided
Private Selection Italian Extra Virgin Olive Oil
Bertolli Extra Virgin D'Italiia Olive Oil 16.9oz
Extra Virgin Olive Oil FIELD DAY OLIVE OIL EXTRA VIRGIN Olitalia Extra Virgin Olive Oil
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1 tbsp dijon mustard
½ tsp salt

For the crust

½ cup raw shelled pistachios
2 tbsp fresh flat-leaf parsley, finely chopped
1 tsp fresh thyme leaves
1 tsp lemon zest
¼ tsp ground turmeric
¼ tsp black pepper
¼ tsp salt

For serving

1 lemon, cut into wedges (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2
Add the pistachios to a food processor and pulse 6–8 times until coarsely chopped — pieces should be roughly the size of breadcrumbs, not a fine powder. Transfer to a small bowl and stir in the parsley, thyme, lemon zest, turmeric, black pepper, and 1/4 tsp salt. Drizzle in 1 tbsp of the olive oil and stir until the mixture just holds together.

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