Red Meat Allergy Friendly Pinwheel Sandwiches with Ham and Cheese
Total time1 hr 15 min
Prep time15 min
Cook time0 min
5.0(29)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 4 oz cream cheese, softened
- 2 tbsp dijon mustard
- ¼ tsp garlic powder
- ¼ tsp onion powder
- 4 large flour tortillas (10-inch)
- 8 oz deli ham, thinly sliced
Chef's tipUse the same amount straight from the pack; they're at their best in cold sandwiches and wraps. - 1 ½ cups cheddar cheese, shredded
Chef's tipShred it and warm it gently; dairy-free cheddar melts best baked into a dish. - 2 cups baby spinach leaves
Instructions
- 1
In a small bowl, stir together the softened cream cheese, Dijon mustard, garlic powder, and onion powder until smooth and evenly combined.
- 2
Lay one tortilla flat on a clean work surface. Spread about 2 tablespoons of the cream cheese mixture in an even layer across the entire surface, going nearly to the edges.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!