PCOS Friendly Pink Sauce Pasta

Total time35 min

Prep time10 min

Cook time25 min

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Ingredients

4 servings

2 tbsp unsalted butter
Monty's Dairy Free Plant-Based Butter Original Wildbrine Wild Creamery Cultured & Plant Based European Style Butter Alternative Miyoko's Creamery European Style Cultured Vegan Butter Hint of Sea Salt Naturli European Style Plant Butter Spread
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Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
1 tbsp olive oil
1 small yellow onion, finely diced
4 cloves garlic, minced
¼ tsp red pepper flakes
1 can (28 oz) crushed tomatoes
½ tsp salt, plus more to taste
¼ tsp black pepper
½ cup heavy cream
½ cup parmesan cheese, freshly grated
¼ cup fresh basil leaves, torn

Instructions

1
Melt the butter with the olive oil in a large saucepan over medium heat until the butter is foamy and the fat shimmers.
2
Add the onion and cook, stirring occasionally, until softened and translucent, about 6–7 minutes.

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