Citric Acid Free Pink Sauce Pasta

Total time35 min

Prep time10 min

Cook time25 min

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Ingredients

4 servings

2 tbsp unsalted butter
1 tbsp olive oil
Filippo Berio Olive Oil 25.3 fl oz Filippo Berio Olive Oil 50.7 fl oz Bertolli Cooking Olive Oil 50.72 oz Pompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil
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1 small yellow onion, finely diced
4 cloves garlic, minced
¼ tsp red pepper flakes
1 can (28 oz) crushed tomatoes
½ tsp salt, plus more to taste
¼ tsp black pepper
½ cup heavy cream
½ cup parmesan cheese, freshly grated
¼ cup fresh basil leaves, torn

Instructions

1
Melt the butter with the olive oil in a large saucepan over medium heat until the butter is foamy and the fat shimmers.
2
Add the onion and cook, stirring occasionally, until softened and translucent, about 6–7 minutes.

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