Rice Free Pink Lemonade with Hibiscus

That deep ruby color alone is enough to stop anyone in their tracks, and the flavor absolutely delivers on the promise. Dried hibiscus flowers steeped into a quick homemade syrup give this lemonade a floral, tart depth that no store-bought mix can touch. Fresh-squeezed lemon juice keeps everything bright and tangy, while the hibiscus syrup adds just enough sweetness and that stunning pink hue. Every single ingredient here is naturally free of grains and starches, so there's nothing to second-guess or swap out. Poured over ice with a sprig of mint and a lemon slice, it's the kind of drink that looks like it took serious effort but comes together in under half an hour. Serve it at a backyard gathering or just make a pitcher for yourself on a warm afternoon — either way, it disappears fast.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →