Gluten Free Pink Lemonade with Hibiscus

Tart, floral, and almost impossibly pretty in the glass, this hibiscus lemonade is the kind of drink that stops people mid-conversation the moment you set it down. The deep ruby syrup comes from steeping dried hibiscus flowers in a simple sugar syrup, which you strain out before mixing — no artificial dyes, no mystery additives, just pure color from the flower itself. Fresh-squeezed lemon juice keeps things bright and tangy, balancing the gentle sweetness of the syrup in a way that bottled juice simply can't match. Every single ingredient here is naturally free of gluten, so there's no label-scanning or substitution stress — just straightforward, beautiful lemonade. Pile the glasses high with ice, add a lemon slice and a sprig of mint if you're feeling fancy, and you've got something that works equally well for a backyard gathering or a quiet afternoon on the porch. It's also easy to dial in to your own taste — a splash more lemon juice or a touch more sugar at the end makes it entirely yours.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →